Basmati Rice is a long-grain, aromatic rice variety known for its distinct flavor and fluffy texture, making it a staple in many culinary dishes. Grown in the foothills of the Himalayas, it is prized for its versatility and health benefits, including being naturally gluten-free and low in fat.
Rice, Iron, Folic Acid, Zinc, Vitamin A (Retinol), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B12 (Cyanocobalamin)
Basmati Rice is low in fat, naturally gluten-free, and has a low to medium glycemic index, making it suitable for maintaining balanced blood sugar levels. It is also rich in essential nutrients like B vitamins and provides a great source of energy while being easy to digest.
It should be stored in an airtight container in a cool, dry place to protect it from moisture and pests. For long-term storage, it can be kept in a sealed container or bag in a pantry or cupboard, away from direct sunlight.
