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Wood-Pressed Safflower Oil

Description: Safflower oil is a...

Rs. 265.00

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Description:

Safflower oil is a traditional alternative to Sunflower oil which is very similar in nutritional profile to sunflower oil. Referred to as Kusube oil in Kannada, safflower oil was used in traditional cooking in north Karnataka and Maharashtra until sunflower oil took over.

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Uses

Popular for salad dressings and light cooking due to its neutral flavor.
Great for stir-frying and sautéing with a high smoke point.
Helps in healthy meal prep for weight-conscious diets.

FAQs

Does safflower oil have a strong taste?

Is safflower oil suitable for high-heat cooking?

Is safflower oil good for weight management?

Wellness Begins with Awareness

	Mustard Oil	Almond Oil	Safflower Oil	Groundnut Oil	Coconut Oil	Sesame Oil
Uses	Cooking pickling Massage Oil	Skincare haircare light cooking	Cooking salad dressing	Deep frying sautéing Indian snacks	Cooking skincare haircare	Cooking massages Ayurvedic uses
Suitable weather	Winter & cold climates	Winter & dry weather	Summer	All seasons	All seasons (especially coastal & humid)	Winter & moderate climates
Good for	Improves circulation, aids digestion	Nourishing skin & hair, brain health	Weight management, heart health	Heart health, cholesterol control	Boosts immunity, nourishes hair	Reduces inflammation, strengthens bones
Aroma	Strong, pungent	Sweet, light	Neutral	Mild, nutty	Sweet, tropical	Distinct, earthy
Nutrients (RDA)	Omega-3, & MUFAs, & antioxidants	Vitamin E, magnesium, omega fatty acids	Omega-6, Vitamin E	Rich in MUFAs, Vitamin E	Lauric acid, MCTs, Vitamin E	Calcium, zinc, antioxidants
Flavour	Sharp & pungent	Mild & slightly sweet	Light & neutral	Mild & nutty	Sweet & rich	Nutty & slightly bitter