Mountain Garlic, also known as Himalayan Garlic, is a potent, wild variety known for its strong flavor and numerous health benefits. Rich in antioxidants, it is prized for boosting immunity, improving heart health, and supporting overall wellness.
Himalayan Garlic
Mountain Garlic is rich in antioxidants and sulfur compounds, which help boost immunity, improve heart health by reducing cholesterol levels, and promote healthy blood circulation. It also aids in digestion, has anti-inflammatory properties, and supports overall wellness.
It should be stored in a cool, dry place with good ventilation to prevent moisture buildup. For longer storage, you can keep it in a mesh bag or open container, away from direct sunlight, and avoid refrigeration to maintain its flavor and potency.
