Kashmiri Saffron

You can soak 2–3 strands in warm milk or water and consume it daily, add it to desserts, biryani, or tea, or mix it in face packs for glowing skin.

It helps improve mood, digestion, skin health, and immunity, while also supporting heart health and vitality. Its antioxidant properties make it a powerful natural wellness ingredient.

Store it in an airtight container away from light, moisture, and heat to preserve its color, aroma, and potency for longer.

 Pure saffron threads are deep red with orange tips, have a distinct aroma, and release a golden-yellow hue when soaked in warm water or milk — never red or dark orange.

 Kashmiri Saffron is world-renowned for its deep red threads, rich aroma, and strong flavor. Grown in the Pampore region of Kashmir, it has a higher concentration of crocin, safranal, and picrocrocin, giving it superior color and medicinal properties.